I use a recipe for making loaves of plain old white bread that requires making a biga ahead of time (Cuisine at Home, Feb. 2003 p32-35). It's impossible to eat store-bought bread after that.
If anyone's curious about this specific recipe, I could either email you a scan or post it here.
I use a recipe for making loaves of plain old white bread that requires making a biga ahead of time (Cuisine at Home, Feb. 2003 p32-35). It's impossible to eat store-bought bread after that.
If anyone's curious about this specific recipe, I could either email you a scan or post it here.