No, it's absolutely not how baking stones work. A 450 degree chunk of stone isn'...

		dpark on Nov 15, 2014 \| parent \| context \| favorite \| on: Chemistry of Cast Iron Seasoning (2010) No, it's absolutely not how baking stones work. A 450 degree chunk of stone isn't wicking anything with a boiling point of 212. If it were possible the stone would explode as the wicked water flash boiled inside the stone.