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As an American who's almost 40 and remembers grocery shopping with my mom as a young child, there were typically only three common apple varieties available: red delicious, golden/yellow delicious, and granny smith. That's it.

Nowadays, even at my crappy Food Lion, I can find those three, plus usually 2-3 additional. At local higher end groceries, I can find 8-10.

At my local farmers' market, I can find 20-30 (when they're in season).

My personal favorites are Honeycrisp, Jonagold, and Pink Lady, but since Jonagolds aren't common in my state and Honeycrisps are a restricted patent and very expensive, we usually buy gala, fuji, and sometimes braeburn.



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