On tap at a bar in my area? Yes, absolutely. I see nothing but wheat beer, IPA and maybe a stout or porter. If I want a lager I usually end up with Sam Adams, which is OK, but it'd be nice if another brewery could make a lager too.

Perhaps this is my "Midwestern privilege" rearing its ugly head, but I suspect that most of the USA has a different sort of bar scene.

"Oh yeah we got lots of stuff on tap. We got Bud, Bud Light, Miller, Miller Lite, Busch, Busch Light, Michelob, Michelob Light... oh I forgot: Coors Light, too!"

Frankly I'm always ready for an IPA the recipe for which is "sewer water + hops".