Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

I couldn't imagine cooking without oil. Pan frying spices in oil is pretty much the first step of cooking for me.

https://en.wikipedia.org/wiki/Tempering_(spices)



That's a good point I didn't think of as well. Oil (fats) are great for holding onto and distributing flavor throughout the dish as well.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: