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lotsofpulp
5 months ago
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Frying Eggs and Air Quality Tests
I couldn't imagine cooking without oil. Pan frying spices in oil is pretty much the first step of cooking for me.
https://en.wikipedia.org/wiki/Tempering_(spices)
nkrisc
5 months ago
[–]
That's a good point I didn't think of as well. Oil (fats) are great for holding onto and distributing flavor throughout the dish as well.
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https://en.wikipedia.org/wiki/Tempering_(spices)