No, low. High sugar concentrations mean low water activity, which osmotically pumps water out of cells, not into them, so they shrivel rather than popping.

Thanks.

Sure!

I like to imagine it as humans stranded in a strange land where all the geography is dry cake. And only dry cake.

I definitely have been in some countries where their desserts felt from a strange land indeed: everything dried :'(. I need moist.

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