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I used to think so too, but apparently not. Ethanol is chemically the same everywhere, but there are lots of other compounds and different alcohol compounds in booze as well and apparently make a difference in your high and how much your head hurts afterwards.

https://en.wikipedia.org/wiki/Alcohol_(chemistry)



What part of that link backs up your claim?

It's a list of some molecules considered alcohols, not things you'd find in an alcoholic beverage.


Granted, I was not happy with that link and am also not so much with this one:

https://en.m.wikipedia.org/wiki/Ethanol_fermentation#Byprodu...

Still, there is the information inside, that not just ethanol gets produced by fermentation, but also other alcohols and the main point was, alcohol is not the same as ethanol.


Huh. I didn't expect so much methanol to be present in booze! (Methanol is incredibly toxic, but ethanol is an antitoxin, so that explains why wine doesn't kill people.)


That’s the angel’s share — the first bits of distillation you need to throw out.

Edit: I’m wrong! That’s the term for the part that evaporates during aging.

But this article explains what happens to the methanol at distillers and it’s pretty fascinating: https://www.whiskyandwisdom.com/bringing-balance-to-the-fore...




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