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IIUC, while this type of mass manufacturing is very efficient, it also limits the materials and what the final product can be.

Especially in food manufacturing, they need to add certain chemicals in the food ingredients so that the machines can process them and that's what separates the cheap mass produced food from artisan food.

A humanoid robot might be able to apply traditional processes and make artisan, additive free products cheap and available.

If we end up having practically unlimited energy(which we actually have, just not harnessed fully yet), we can also have small production centers on every corner that produce bespoke products using humanoid robots and traditional tools instead of having centralized and highly specialized and streamlined mass production.



Someone is drinking the 'bespoke artisan' koolaid.

Food additives are almost entirely about making products more visually appealing or shelf stable. Cellulose to keep cheese from sticking, nitrogen to keep meat from oxidizing, etc.

Your 'bespoke artisan' products are mostly improved marketing and improved staging (better lighting, less crowded stores, more personal service, etc)


We have re-invented the tamale stand, but with robots.




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