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I can't say I fully understand it, but having compared major triads with different intonations, I can only say I myself find slightly sharper thirds to sound nicer in chords. Here's one thing I've used: http://tmp.esoteri.casa/interval-test.html (5-limit is "just intonation", Pythagorean uses 81 : 64 for the major third, 1/6-comma meantone is 55-EDO, and 12-EDO is standard equal temperament.)

One thing I like is that the slight dissonance takes the edge off the ringing. I find that to be a rather strong flavor.

The book I mentioned offered suggestions why sharper major thirds are used, but I don't remember there being anything convincing other than observations about how harmony works. Maybe your thought that going too flat sours the third makes sense: if it's sharp, you have a little more freedom to adjust your intonation without accidentally going flat. Plus, thirds are fairly forgiving anyway since they're corresponding with the fifth harmonic, which over two octaves higher.

It's worth mentioning that the Pythagorean major third is about 1.266 : 1, which is quite sharp, yet it's still just intonation since it's from going up by 3 : 2 fifths.



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