To expand on this a bit, multiple people in the business have told me that you can’t really buy much that only goes into one entree. So if you’re buying breaded chicken, it’s the same thing for your salads, your sandwiches/wraps, and any plated item. If one menu item isn’t moving, you can use your inventory on the others.

Obviously there are exceptions: Burger joints don’t need to do this with hamburger patties. Or you may buy a limited quantity of something you’re 100% sure is going to sell.