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Correct. Mold will grow where there is food for it to grow, like bread. It will divide and grow exponentially, up to a point. That fact of exponents where they seem slow at first and then really rocket away? That's why mold seems to just appear overnight.


So it might be a fair statement to say that when I eat fresh bread there's already a molecular amount of mold already on it?


There's a molecular amount of mold already on everything. Mold spores are ubiquitous.




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