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Czech Texans tended to settle in Central Texas which traditionally doesn't use sauce on their meat.

East and South Texas use sauce.



Just because Kreuz does it and every person from New York that goes to Texas to write about BBQ has mentioned it doesn't mean sauceless is even ubiquitous in Central Texas. This is like some weird myth perpetuated by foodie culture.


As a Texan who's had bbq all over the state.. I agree. Sauceless is NOT ubiquitous with central Texas. In fact very much the opposite.




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