Yes, and rape seed oil has the about the same combination of fatty acids as olive oil; which is healthy; but it's still poisonous gmo crap. Same goes for HFCS. The amount of genetic manipulation, processing and refining matters.
"Canola oil is a Canadian invention that’s backed by Canada’s government, cheap to manufacture, and many packaged or processed foods contain it. Canola oil was first created in the early 1970s as a natural oil, but in 1995, Monsanto created a genetically modified version of canola oil. As of 2005, 87 percent of canola grown in the U.S. was genetically modified, and by 2009, 90 percent of the Canadian crop was genetically engineered."
"Just Google it" is very much not acceptable as a source.
So your primary source is a blog run by a "doctor of natural medicine" (or possibly a chiropractor), aka a fraud?
It may very well be that a lot of canola is genetically modified, but what is your proof that this has any negative health effects at all? Aside from baseless paranoia, of course.
