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Keeping a lid on help keep the temperature more consistent, as there is much less heat escape and evap into the atmosphere.


Yes, there's less heat escaping. But the water is pretty close to 100 C throughout. Go ahead and try it out :)


If you dice the potatoes very small they will cook perfectly in about 30s in boiling water (it's one of my specialities :D)


30s! That's neat. Is it one of those gadgets that cuts fries, and then you chop the fries into cubes?


how small?


about 1 - 1.5 cm (I have a special dicer that does it)




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