I am pretty sure Q was originally started by the guys behind Cicada3301 before Ron took over

This is a genuinely interesting assertion. Is there any evidence of this?

I would like to know how much metal is leeched from the tea kettle during brewing and if the tea leaves would help mitigate that in addition to the metals present in the water itself.

What is really being measured? Seems they’re overlooking a significant variable in the research.

https://www.researchgate.net/publication/51485767_Tea_brewed...